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Strawberry Pool Recipe


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Ingredients

1. 1 cup strawberries cut in quarters

2. 1/2 cup CONFECTIONERS' Sugar

3. 1 cup heavy cream with

4. 3-4 Tbs. port or Madeira WINE

Directions
Sprinkle Sugar over strawberries cut in quarters in a bowl.
Beat: cream with Madeira WINE and 1/4 cup Sugar until stiff.
Fold whipped cream into strawberries.
Pile high in footed sherbet glasses.
Garnish each with one whole strawberry.

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Page Last Updated On Sunday, 19 July 2026.